Skinny shrimp scampi
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| 2 | Garlic, minced | |
| Salt | ||
| 1 | pounds | Uncooked large shrimp, |
| 1 | tablespoon | Minced fresh |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Butter-flavored |
| ⅛ | teaspoon | Black pepper |
| Shelled, deveined--abt 18-20 | ||
| Parsley | ||
Directions
In a shallow 1-½ quart microwave-safe dish, microwave margarine on 100% power (HIGH) 55 to 60 seconds or until melted. Stir in lemon juice, garlic, butter-flavored salt, and pepper. Stir in shrimp.
Microwave on 100% power (HIGH) 1-½ minutes. Rearrange, moving outside shrimp to center of dish. Microwave on 100% power (HIGH) 1-½ minutes more or JUST until shrimp turn pink. Sprinkle with parsley. YIELD: 4 servings (177 calories each serving) Carb 1.9 g/ Protein 27⅗ g/ Fat 6⅕ g SOURCE: Light & Healthy Microwave Cooking