Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Margarine |
| 2 \N | Garlic, minced |
| \N \N | Salt |
| 1 pounds | Uncooked large shrimp, |
| 1 tablespoon | Minced fresh |
| 2 tablespoons | Lemon juice |
| ½ teaspoon | Butter-flavored |
| ⅛ teaspoon | Black pepper |
| \N \N | Shelled, deveined--abt 18-20 |
| \N \N | Parsley |
In a shallow 1-½ quart microwave-safe dish, microwave margarine on 100% power (HIGH) 55 to 60 seconds or until melted. Stir in lemon juice, garlic, butter-flavored salt, and pepper. Stir in shrimp.
Microwave on 100% power (HIGH) 1-½ minutes. Rearrange, moving outside shrimp to center of dish. Microwave on 100% power (HIGH) 1-½ minutes more or JUST until shrimp turn pink. Sprinkle with parsley. YIELD: 4 servings (177 calories each serving) Carb 1.9 g/ Protein 27⅗ g/ Fat 6⅕ g SOURCE: Light & Healthy Microwave Cooking