Raspberry orange sorbet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Raspberries |
| 1 | cup | Sugar |
| ½ | cup | Water |
| ½ | teaspoon | Orange extract |
| 1 | teaspoon | Orange zest -- finely |
| Grated | ||
| 2 | tablespoons | Raspberry liqueur |
Directions
For best Conslstency, all ingredients should be chilled. Puree raspberries and strain through a fine sieve. Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved. Transfer berry mixt ure to Ice-cream maker and process according to manufacturer's instructions. Serve immediateIy or spoon berry sorbet into covered airtight container and freeze. Makes 4 servings.
[266 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry Commission (1996)