Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ¾ cup | Cake flour |
| ½ cup | Cocoa |
| ¼ teaspoon | Salt |
| ¾ cup | Unsalted butter |
| 3 \N | Eggs |
| 1½ teaspoon | Vanilla |
| \N \N | Sweetened whipped cream |
| \N \N | Shaved Chocolate if desired |
Heat oven to 350 degrees. Grease and flour pan. 8 by 1½ inches. Mix all ingriedients except Wheetened Whipped Cream and chocolate; spread in pan.
Bake about 35 minutes or until top appears dry. Cool 10 minutes. Remove from pan, and cool cake completely. Top with Sweetened Whipped Cream and then shaved chocolate. Refridgerate any remaining cake.
Sweetened Whipped Cream Beat 1 cup heavy whipping cream and 2 Tbsp granulated or powdered sugar in chilled small bowl until stiff.
NOTES : I made the whipped cream with a touch of ameretto instead of the sugar, and it came out wonderfully.
Recipe by: Wondra Flour
Posted to TNT Recipes Digest by "medea@..." <medea@...> on Feb 25, 1998