Rich brownie cake

Yield: 1 Servings

Measure Ingredient
1½ cup Sugar
¾ cup Cake flour
½ cup Cocoa
¼ teaspoon Salt
¾ cup Unsalted butter
3 \N Eggs
1½ teaspoon Vanilla
\N \N Sweetened whipped cream
\N \N Shaved Chocolate if desired

Heat oven to 350 degrees. Grease and flour pan. 8 by 1½ inches. Mix all ingriedients except Wheetened Whipped Cream and chocolate; spread in pan.

Bake about 35 minutes or until top appears dry. Cool 10 minutes. Remove from pan, and cool cake completely. Top with Sweetened Whipped Cream and then shaved chocolate. Refridgerate any remaining cake.

Sweetened Whipped Cream Beat 1 cup heavy whipping cream and 2 Tbsp granulated or powdered sugar in chilled small bowl until stiff.

NOTES : I made the whipped cream with a touch of ameretto instead of the sugar, and it came out wonderfully.

Recipe by: Wondra Flour

Posted to TNT Recipes Digest by "medea@..." <medea@...> on Feb 25, 1998

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