Deluxe chocolate sauce

Yield: 4 Cups

Measure Ingredient
2 cups Semisweet chocolate chips
½ cup Butter or margarine
1 tablespoon Instant coffee powder
⅛ teaspoon Salt
1 tablespoon Vanilla
2 cups Icing sugar
1 cup Light corn syrup
1 cup Hot water

Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat.

Beat in icing sugar, syrup and water until smooth. Pour into jar.

Store in refrigerator. Makes 4=BD cups.

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