Yield: 4 Cups
| Measure | Ingredient |
|---|---|
| 2 cups | Semisweet chocolate chips |
| ½ cup | Butter or margarine |
| 1 tablespoon | Instant coffee powder |
| ⅛ teaspoon | Salt |
| 1 tablespoon | Vanilla |
| 2 cups | Icing sugar |
| 1 cup | Light corn syrup |
| 1 cup | Hot water |
Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat.
Beat in icing sugar, syrup and water until smooth. Pour into jar.
Store in refrigerator. Makes 4=BD cups.