Deep dark chocolate sauce
1 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Firmly packed brown sugar |
| ½ | cup | Unsweetened cocoa |
| 1 | tablespoon | Cornstarch |
| Dash of salt | ||
| 1 | cup | Water |
| 1½ | teaspoon | Vanilla |
Directions
In a medium sized heavy saucepan, combine brown sugar, cocoa, corn- starch, and salt. Mix well. Stir in water; cook over medium-high heat, stirring constantly until mixture comes to a boil and thickens. Stir in vanilla. Serve warm. Store in refrigerator. Makes 1½ cups.
TIP: If desired, 1 T. liqueur, such as amaretto, peppermint schnapps, hazelnut, raspberry, or orange flavored liqueur, can be added with the vanilla.
Nutritional info: 2 Tbsps = 90 calories. Dietary exchange: ½ bread, 1 fruit
Source: Pillbury Fast and Healthy Magazine, May-June 1994 Typed for you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120