Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| \N 1 | head romaine lettuce, |
| \N 1 | head iceberg lettuce, |
| \N 1 | jar artichokes -- (10 oz) |
| \N 1 | jar heart of palm -- (10 oz) |
| \N 1 | jar diced pimento -- (4 oz) |
: washed/torn -- bite-size : pieces
: washed/torn -- bite-size : pieces
: drained/cut
: drained
1 lg red onion -- cut into rings ¾ c grated Parmesan cheese
½ c olive oil
⅓ c vinegar
Combine 1st 6 ingredients in large bowl. Sprinkle with Parmesan cheese. Mix olive oil and vinegar in small bowl and pour over salad, tossing to coat. Serve immediately.
Recipe By : Kim M. Storey<kims@...>