No-fat fruit cake
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Granulated sugar |
| ¾ | cup | Light brown sugar; packed |
| 8 | ounces | Nonfat cream cheese; softened |
| 1 | tablespoon | Lemon rind; grated |
| 1 | tablespoon | Orange rind; grated |
| 2 | teaspoons | Vanilla |
| 4 | Eggs | |
| 3 | cups | All-purpose flour |
| ½ | cup | Cornstarch |
| 1 | teaspoon | Salt |
| 1 | cup | Nonfat sour cream |
| 1 | cup | Mixed dried fruit; coarsely chopped |
| Dried cranberries | ||
| Dried cherries | ||
| Dried blueberries | ||
| CITRUS GLAZE | ||
| 1 | cup | Powdered sugar |
| Orange juice | ||
Directions
Citrus Glaze: Combine sugar and enough orange juice to make a glaze consistency. Yield: ½ cup.
Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in eggs. Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream. Mix in fruit.
Pour batter into greased 12 cup fluted tube pan. Bake at 350 until toothpick inserted in center comes out clean, about 60 minutes. Cool in pan on rack 10 minutes; remove from pan and cool. Drizzle with glaze.
Per serving = 177 calories, 0 gm fat, 33 mg cholesterol, 165 mg sodium, 37 gm carbohydrate, 0 gm fiber, 4 gm protein Posted to EAT-LF Digest by "carolreu@..." <carolreu@...> on Nov 22, 1999, converted by MM_Buster v2.0l.