Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head romaine lettuce |
| 1 \N | Head lettuce |
| 1 can | (10 oz) artichoke hearts drained |
| 1 can | (10 oz) HEARTS OF Palm drained |
| 1 \N | Jar (4 oz) diced pimento |
| 1 large | Red onion |
| ½ cup | Grated parmesan cheese |
| ½ cup | Oil |
| ⅓ cup | Vinegar |
DRESSING
This salad recipe is from a restaurant Rich & Charlies combine the salad ingredients; add freshly ground pepper and salt to taste.
combine the dressing ingredients and pour over salad before serving & mix Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Apr 4, 1997