Hot rice wine and sesame dipping sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sesame seeds, toasted |
| 1 | teaspoon | Salt |
| ⅔ | cup | Chicken stock |
| ¼ | cup | Rice wine vinegar |
| ¼ | cup | Sesame oil |
| ¼ | cup | Honey |
| 1 | tablespoon | Plus 1 teaspoon soy sauce |
| 8 | Turns freshly ground black | |
| Pepper | ||
Directions
In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey and soy sauce and whisk over high heat until the mixture comes to a full boil. Turn the heat down to medium, add the black pepper and cook, whisking, for 3 minutes. Remove from heat.
Arrange the spring rolls on a platter with the chili sauce in the center. The dumplings can be piled high on a platter with the rice wine and sesame sauce drizzled over top.
Yield: ⅔ cup
ESSENCE OF EMERIL SHOW #EE2265