Sambai-zu (rice-vinegar and soy dipping sauce)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Rice Vinegar |
| 1 | tablespoon | Sugar |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Niban Dashi |
| 1½ | teaspoon | Soy Sauce |
| 1 | pinch | MSG |
Directions
Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately romove from heat and set aside. Let cool to room temperature.