Rice dressing
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Broiled chicken liver ground |
| 3 | Cooked gizzards, ground | |
| 2 | Large onions, ground | |
| 2 | Cloves garlic, ground | |
| 1 | cup | Celery, ground |
| ½ | cup | Parsley, minced |
| ½ | cup | Shallots, ground |
| 6 | tablespoons | Pareve margarine |
| 1 | Egg, well beaten | |
| 4 | cups | Cooked rice |
| Salt & pepper to taste | ||
| Cayenne to taste | ||
Directions
Saute livers, giblets, onions, garlic,celery, and shallots in margarine until onions and celery are soft and meat is brown. Add egg, parsley, salt, pepper, and cayenne to taste; stir. Cover and simmer 10 min. Add cooked rice, mix thoroughly, and heat through.
Yields enough dressing for 10 to 12 lb. turkey, or may be baked in greased casserole dish in 350 F. oven for 20 min. Serves 8 to 10.
Note that meats and vegetables are GROUND, not chopped. That's the secret to this recipe.