Hot rice wine & sesame dipping sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | tablespoon | sesame seeds; toasted |
| 1.00 | teaspoon | salt |
| ⅔ | cup | chicken stock |
| ¼ | cup | rice wine vinegar |
| ¼ | cup | sesame oil |
| ¼ | cup | honey |
| 4.00 | tablespoon | soy sauce |
| 8.00 | turns freshly-ground black pepper | |
Directions
In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey and soy sauce and whisk over high heat until the mixture comes to a full boil. Turn the heat down to medium, add the black pepper and cook, whisking, for 3 minutes. Remove from heat. This recipe yields ⅔ cup of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2265 broadcast 01-22-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-25-1997
Recipe by: Emeril Lagasse
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