Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pint | Double cream; (600ml) |
| 3 ounces | Caster sugar; (75g) |
| 1 \N | Schwartz Vanilla Pod - cut into four |
| \N \N | The juice of 2 lemons |
Heat the cream, sugar and Vanilla Pod in a pan, bringing slowly to the boil. Continue boiling for 2 - 3 minutes.
Stir in the lemon juice. Cool slightly, remove the Vanilla Pod and pour into 6 small serving glasses. Chill before serving.
This posset is lovely poured over fresh summer fruits, such as raspberries and strawberries.
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