Yield: 6 servings
|1 pint||Double cream; (600ml)|
|3 ounces||Caster sugar; (75g)|
|1 \N||Schwartz Vanilla Pod - cut into four|
|\N \N||The juice of 2 lemons|
Heat the cream, sugar and Vanilla Pod in a pan, bringing slowly to the boil. Continue boiling for 2 - 3 minutes.
Stir in the lemon juice. Cool slightly, remove the Vanilla Pod and pour into 6 small serving glasses. Chill before serving.
This posset is lovely poured over fresh summer fruits, such as raspberries and strawberries.
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