Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Carrots |
| 1 tablespoon | Butter |
| ½ teaspoon | Fresh ginger root -- grated |
| ½ teaspoon | Lemon juice |
| 1 teaspoon | Fresh tarragon -- chopped |
* Fresh coriander may be substituted for the tarragon if you prefer.
1. Peel and trim carrots. Cut into diagonal slices about 2 inches long. Steam carrots until just tender, about 10-11 minutes.
2. In a large bowl, combine butter, ginger, lemon juice and tarragon.
Add carrots and toss to coat. Serve immediately.
Recipe By : Jo Anne Merrill