Carrots with tarragon
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Carrots |
1 | tablespoon | Butter |
½ | teaspoon | Fresh ginger root -- grated |
½ | teaspoon | Lemon juice |
1 | teaspoon | Fresh tarragon -- chopped |
Directions
* Fresh coriander may be substituted for the tarragon if you prefer.
1. Peel and trim carrots. Cut into diagonal slices about 2 inches long. Steam carrots until just tender, about 10-11 minutes.
2. In a large bowl, combine butter, ginger, lemon juice and tarragon.
Add carrots and toss to coat. Serve immediately.
Recipe By : Jo Anne Merrill