Carrots with tarragon

6 servings

Ingredients

QuantityIngredient
1poundsCarrots
1tablespoonButter
½teaspoonFresh ginger root -- grated
½teaspoonLemon juice
1teaspoonFresh tarragon -- chopped

Directions

* Fresh coriander may be substituted for the tarragon if you prefer.

1. Peel and trim carrots. Cut into diagonal slices about 2 inches long. Steam carrots until just tender, about 10-11 minutes.

2. In a large bowl, combine butter, ginger, lemon juice and tarragon.

Add carrots and toss to coat. Serve immediately.

Recipe By : Jo Anne Merrill