Carrots with tarragon

Yield: 6 servings

Measure Ingredient
1 pounds Carrots
1 tablespoon Butter
½ teaspoon Fresh ginger root -- grated
½ teaspoon Lemon juice
1 teaspoon Fresh tarragon -- chopped

* Fresh coriander may be substituted for the tarragon if you prefer.

1. Peel and trim carrots. Cut into diagonal slices about 2 inches long. Steam carrots until just tender, about 10-11 minutes.

2. In a large bowl, combine butter, ginger, lemon juice and tarragon.

Add carrots and toss to coat. Serve immediately.

Recipe By : Jo Anne Merrill

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