Scallops tarragon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Butter |
| 3 | Fresh finely chopped garlic | |
| Cloves | ||
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Crushed tarragon |
| ½ | teaspoon | Pepper |
| ¼ | cup | Dry white wine |
| ½ | pounds | Fresh scallops |
| 1 | teaspoon | Cornstarch |
| ½ | cup | Dairy sour cream |
Directions
Melt butter in small saucepan. Add garlic, garlic salt, tarragon, pepper & wine; stir well & bring to boil. Add scallops; saute' 3 minutes. Thicken sauce with cornstarch, reduce heat. When mixture stops boiling, stir in sour cream. Serve in small bowls.
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