Scallops tarragon

Yield: 1 Servings

Measure Ingredient
½ tablespoon Butter
3 \N Fresh finely chopped garlic
\N \N Cloves
½ teaspoon Garlic salt
½ teaspoon Crushed tarragon
½ teaspoon Pepper
¼ cup Dry white wine
½ pounds Fresh scallops
1 teaspoon Cornstarch
½ cup Dairy sour cream

Melt butter in small saucepan. Add garlic, garlic salt, tarragon, pepper & wine; stir well & bring to boil. Add scallops; saute' 3 minutes. Thicken sauce with cornstarch, reduce heat. When mixture stops boiling, stir in sour cream. Serve in small bowls.


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