Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ tablespoon | Butter |
| 3 \N | Fresh finely chopped garlic |
| \N \N | Cloves |
| ½ teaspoon | Garlic salt |
| ½ teaspoon | Crushed tarragon |
| ½ teaspoon | Pepper |
| ¼ cup | Dry white wine |
| ½ pounds | Fresh scallops |
| 1 teaspoon | Cornstarch |
| ½ cup | Dairy sour cream |
Melt butter in small saucepan. Add garlic, garlic salt, tarragon, pepper & wine; stir well & bring to boil. Add scallops; saute' 3 minutes. Thicken sauce with cornstarch, reduce heat. When mixture stops boiling, stir in sour cream. Serve in small bowls.
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