Rice pudding dr. fagley
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Milk |
| 1 | tablespoon | Butter |
| ½ | cup | Sugar |
| ½ | cup | Rice, washed |
Directions
This is a recipe from mom's childhood. The directions use tea cups, lumps of butter the size of a walnut and rice (washed but not precooked.) This is not a sweet dessert but a side dish to be served at family reunions with turkey, chicken, and as an alternate to potatoes. The directions suggest putting together in a slow oven for about 1 hour. Stir in the brown top from time to time.
The recipe came from my Grest Aunt Kate and was a favorite at parties in Greenwich Village in the 1920's.