Rice pudding #05
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Margarine |
| 1 | cup | Warm water |
| 1 | cup | Nonfat dry milk (not instant) -or- |
| 2 | cups | Instant nonfat dry milk |
| ½ | cup | Uncooked rice |
| ½ | cup | Raisins (optional) |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
Directions
Heat 2 cups water to boiling. Stir in rice, salt, raisins and margarine.
Lower heat, cover and cook 45 minutes. Remove from heat. Mix dry milk aod sugar. Mix in 1 cup warm water until smooth. Add milk mixture and vanilla to rice. Stir over low heat until hot. Cool to thicken. Serves 6.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .