Rice pudding #05

Yield: 6 Servings

Measure Ingredient
2 cups Water
½ teaspoon Salt
1 tablespoon Margarine
1 cup Warm water
1 cup Nonfat dry milk (not instant) -or-
2 cups Instant nonfat dry milk
½ cup Uncooked rice
½ cup Raisins (optional)
½ cup Sugar
1 teaspoon Vanilla

Heat 2 cups water to boiling. Stir in rice, salt, raisins and margarine.

Lower heat, cover and cook 45 minutes. Remove from heat. Mix dry milk aod sugar. Mix in 1 cup warm water until smooth. Add milk mixture and vanilla to rice. Stir over low heat until hot. Cool to thicken. Serves 6.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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