Rice pilaf #1

Yield: 6 Servings

Measure Ingredient
1½ cup Uncooked rice
1 \N Stick butter
2 cans (13-oz) chicken broth
\N \N Salt to taste
\N \N Pepper to taste
½ cup Blanched almonds
1 can (4-oz) mushrooms; drained
½ cup Chopped onion

Saut‚ rice in melted butter until light brown. Pour into 9x11 baking dish.

Add chicken broth. Add any or all of the last 3 ingredients. Bake at 350ø for about 45 minutes. Yield: 6 to 8 servings.



From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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