Rice pilaf #2

Yield: 4 Servings

Measure Ingredient
Thin egg noodles
2 cans Chicken broth (up to)
4 tablespoons Butter
2 cups Converted rice
Black pepper
Onions
Green bell pepper

OPTIONAL

First, i brown some egg noodles. (thin ones) Second, i take 2 cans of chicken broth and 3 or 4 tablespoons of butter.

put that in a medium size pan with a cover. heat this to a boil.

thirdly, add noodles to heated broth. add two cups of converted rice to heated broth. bring to a boil.

Once all ingredience or together and boiling, reduce heat to a simmer. Let this cook for about 20 or 30 minutes. (till all broth is absorbed) You can also add black pepper. Maybe brown onions or green bell pepper with the noodles. This is a big hit with chicken or pork. We usually have this with lamb shish kabab. Try it. Let me know what you think.

HUNTER@...

(GEORGE M. BERBERIAN)

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