Rice pilaf ( mw )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sliced Fresh Mushrooms |
| 1 | Green Onion, Sliced | |
| 1½ | teaspoon | Butter Or Margarine |
| ⅔ | cup | Water |
| 3 | tablespoons | Long Grain Regular Rice |
| ⅛ | Med Bell Pepper * | |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Dried Sage, Crushed |
| 1 | teaspoon | Snipped Parsley |
| 5 | minutes. Serve hot. | |
Directions
* Bell pepper may be any color and should be cut into 1-inch Julienne Strips.
In a 1-quart casserole micro-cook mushrooms, onion, and butter or margarine, uncovered, on 100% power for 1 to 2 minutes or till vegetables are tender. Stir in water, rice, bell pepper, salt and sage. Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. Micro-cook, covered, on 50% power for 12 to 15 minutes or till rice is tender and liquid is absorbed, stirring once. Sir in parsley. Let stand, covered, for