Rice pilaf ( mw )

Yield: 1 Servings

Measure Ingredient
¼ cup Sliced Fresh Mushrooms
1 Green Onion, Sliced
1½ teaspoon Butter Or Margarine
⅔ cup Water
3 tablespoons Long Grain Regular Rice
Med Bell Pepper *
⅛ teaspoon Salt
⅛ teaspoon Dried Sage, Crushed
1 teaspoon Snipped Parsley
5 minutes. Serve hot.

* Bell pepper may be any color and should be cut into 1-inch Julienne Strips.

In a 1-quart casserole micro-cook mushrooms, onion, and butter or margarine, uncovered, on 100% power for 1 to 2 minutes or till vegetables are tender. Stir in water, rice, bell pepper, salt and sage. Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. Micro-cook, covered, on 50% power for 12 to 15 minutes or till rice is tender and liquid is absorbed, stirring once. Sir in parsley. Let stand, covered, for

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