Rice o'brien #1

Yield: 6 Servings

Measure Ingredient
1 cup Uncooked rice
2½ cup Chicken broth
1 teaspoon Seasoned salt
¼ cup Melted butter
½ cup Green pepper; slivered
½ cup Green onions w/tops; chopped
3 tablespoons Diced pimiento

Cook rice in broth with seasoned salt. Saute onions and pepper in butter until tender. Add rice. Add pimiento and serve.

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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