Brown rice #1

Yield: 4 Servings

Measure Ingredient
1 cup Long grain rice
½ cup Chopped onion
½ cup Chopped bell pepper
1 Stick butter
1 can (13.75-oz) beef or chicken bouillon

Saute onion and bell pepper in butter. Remove and brown rice in same pan.

Then add onion and bell pepper and bouillon. Bake covered at 325 for 45 minutes. Good with any kind of wild game.

MRS PERCY KALE (ROSEMARY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes