Corn millet porridge^

1 servings

Quantity Ingredient
½ cup Millet
½ cup Cornmeal
3½ cup Boiling water
½ cup Cool water
1 teaspoon Salt
½ cup Coconut
½ cup Chopped dates

Mix cornmeal into cool water, then add, with millet and salt, to boiling water. Stir for a few minutes as cornmeal thickens. Cover and let lightly boil for 2 hours. Remove from heat. Stir in coconut and dates. Let sit, covered, 15 minutes. Stir again and Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 10-02-95

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