Yield: 1 servings
|3½ cup||Boiling water|
|½ cup||Cool water|
|½ cup||Chopped dates|
Mix cornmeal into cool water, then add, with millet and salt, to boiling water. Stir for a few minutes as cornmeal thickens. Cover and let lightly boil for 2 hours. Remove from heat. Stir in coconut and dates. Let sit, covered, 15 minutes. Stir again and Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 10-02-95