Rice krispie date roll
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1 | cup | Finely cut pitted dates |
| 1 | cup | Granulated sugar |
| 2 | eaches | Eggs (beaten) |
| 3 | cups | Rice Krispies |
| 1 | x | Powdered Sugar |
Directions
Melt butter or margarine in skillet over LOW heat. then add dates, sugar and eggs. Cook over low heat stirring constantly until mixture forms a ball. (Goes together in pan.) Cool - then stir in 3 cups rice krispies. Spread powdered sugar on wax paper and make into rolls. Refrigerate and slice as needed.