Rice cake delight
4 servings?
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Rice cakes | |
| ¼ | cup | Light cream cheese softened |
| ¼ | cup | Low-calorie fruit preserves |
Directions
Top rice cakes with cream cheese, then with preserves.
Each serving provides:
* 78 calories
* 2⅕ g. protein
* 2⅗ g. fat
* 11⅗ g. carbohydrate
* ⅒ g. dietary fiber
* 84 mg. sodium
* 8 mg. cholesterol.
Source: "Light, Lean & Low Fat" booklet Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias