Chicken and rice delight

Yield: 1 Servings

Measure Ingredient
1 Chicken; cut up
Salt and pepper
1 Chicken bouillon cube
2 cans Cream of chicken soup
½ cup Water

Salt and pepper chicken well. Add paprika. Place in crockpot, add bouillon cube and soup. Add water. Cook 8 hours on low setting. Serve over flaky rice.

Posted to Bakery-Shoppe Digest V1 #480 by angstrom@... (Angela L Gilliland) on Dec 31, 1997

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