Summer fruit rice cakes

Yield: 6 servings

Measure Ingredient
6 \N Rice cakes
¼ cup Light cream cheese softened
11 ounces Canned mandarin oranges drained
1 \N Kiwifruit; peeled & sliced
½ cup Fresh sliced strawberries

Top rice cake with cream cheese, then with fresh fruit.

Each serving provides:

* 87 calories

* 2.3 g. protein

* 2.0 g. fat

* 15⅗ g. carbohydrate

* 0.9 g. dietary fiber

* 56 mg. sodium

* 5 mg. cholesterol

Source: "Light, Lean & Low Fat" booklet Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

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