Cream 'o rice cakes
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| ½ | cup | Uncooked Cream Of Rice |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Baking powder |
| ¾ | teaspoon | Baking soda |
| 2 | tablespoons | Lemon juice, plus enough milk to make |
| ¾ | cup | Total (milk & juice) |
| 1 | Egg | |
| 2 | tablespoons | Oil |
Directions
In a bowl stir together dry ingredients & make a well in the center.
In another bowl, mix together liquids. Stir liquid into the dry ingredients and let stand 10 minutes. Heat lightly greased griddle over medium heat. Stir mixture and pour ¼ to ⅓ c on griddle.
Cook carefully turning once to brown both sides. [Note: watch 'em close, they cook fast]
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