Rice apple crisp
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked rice; (brown short grain or sweet rice) |
| 1 | can | Pie apples* |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Brown sugar |
| ¼ | cup | Rice syrup |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt; (optional) |
| ¾ | cup | Rice flour |
| 1⅛ | cup | Uncooked oats |
| 6 | tablespoons | Margarine |
| ½ | cup | Chopped almonds or walnuts |
Directions
*Fresh apples are better! Peel and slice 6 large cooking apples, mix with 1 cup of sugar, ¼ cup of water and microwave on high approximately 10 minutes or until soft.
Combine the cooked rice, apples, lemon juice, rice syrup and pour into a 9" x 13" pan treated with non-stick oil spray or margarine. Mix flour, oats, brown sugar, salt and cut in margarine until crumbly. Sprinkle over rice-apple mixture. Bake at 350 for 30 minutes or until brown and bubbly.
Recipe by: Lundberg Family Dessert Recipes Posted to MC-Recipe Digest by SuzyWert@... on Feb 2, 1998