Rice apple crisp

Yield: 10 Servings

Measure Ingredient
2 cups Cooked rice; (brown short grain or sweet rice)
1 can Pie apples*
1 tablespoon Lemon juice
1 cup Brown sugar
¼ cup Rice syrup
½ teaspoon Cinnamon
¼ teaspoon Salt; (optional)
¾ cup Rice flour
1⅛ cup Uncooked oats
6 tablespoons Margarine
½ cup Chopped almonds or walnuts

*Fresh apples are better! Peel and slice 6 large cooking apples, mix with 1 cup of sugar, ¼ cup of water and microwave on high approximately 10 minutes or until soft.

Combine the cooked rice, apples, lemon juice, rice syrup and pour into a 9" x 13" pan treated with non-stick oil spray or margarine. Mix flour, oats, brown sugar, salt and cut in margarine until crumbly. Sprinkle over rice-apple mixture. Bake at 350 for 30 minutes or until brown and bubbly.

Recipe by: Lundberg Family Dessert Recipes Posted to MC-Recipe Digest by SuzyWert@... on Feb 2, 1998

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