Yield: 10 Servings
|2 cups||Cooked rice; (brown short grain or sweet rice)|
|1 can||Pie apples*|
|1 tablespoon||Lemon juice|
|1 cup||Brown sugar|
|¼ cup||Rice syrup|
|¼ teaspoon||Salt; (optional)|
|¾ cup||Rice flour|
|1⅛ cup||Uncooked oats|
|½ cup||Chopped almonds or walnuts|
*Fresh apples are better! Peel and slice 6 large cooking apples, mix with 1 cup of sugar, ¼ cup of water and microwave on high approximately 10 minutes or until soft.
Combine the cooked rice, apples, lemon juice, rice syrup and pour into a 9" x 13" pan treated with non-stick oil spray or margarine. Mix flour, oats, brown sugar, salt and cut in margarine until crumbly. Sprinkle over rice-apple mixture. Bake at 350 for 30 minutes or until brown and bubbly.
Recipe by: Lundberg Family Dessert Recipes Posted to MC-Recipe Digest by SuzyWert@... on Feb 2, 1998