Go anywhere rhubarb squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅓ | cup | Powdered sugar |
| ⅓ | cup | Butter |
| 1 | cup | Sugar |
| ¼ | cup | Flour |
| 2 | Eggs, lightly beaten | |
| 1 | teaspoon | Vanilla |
| 3 | cups | Finely chopped fresh or frozen rhubarb |
Directions
FILLING
Combine flour & powdered sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine first four ingredients. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until toothpick comes out clean. Cool on wire rack. Serve warm if desired. Store in refrigerator. Posted to MM-Recipes Digest V4 #143 by Simps <c.simpson@...> on May 23, 1997