Rhubarb muffin squares

Yield: 1 Servings

Measure Ingredient
⅓ cup Brown sugar
½ cup Sliced almonds
½ teaspoon Cinnamon
1 cup Buttermilk
½ cup Wheat bran
1¾ cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
¼ teaspoon Salt
½ cup Butter or margarine
⅔ cup Brown sugar
1 \N Egg
1 teaspoon Vanilla
2 cups Diced rhubarb

1.Preheat oven to 350

2.Combine first 3 ingredients in a small bowl and set aside for use as topping

3.Combine buttermilk and wheat bran - let stand 4.Stir together flour, baking powder, soda and salt - set aside 5.Cream together the butter and brown sugar 6.Add egg and vanilla, beat well 7.Add the dry mixture to the creamed mixture alternately with buttermilk and bran mixture, mixing well after each addition 8.Stir in 1 cup diced rhubarb

9.Spoon into prepared 9 x 9" pan. Top with remaining rhubarb. Sprinkle with almond topping

10.Bake for 45 minutes


Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998

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