Yield: 8 servings
|3 cups||Slice fresh or frozen rhubarb, 1/2 inch pieces|
|1 cup||Cubed peeled apples|
|½ cup||To 1 c Sliced strawberries|
|½ teaspoon||Ground cinnamon|
|½ cup||All-purpose flour|
|1 teaspoon||Baking powder|
|4 tablespoons||Butter or margarine|
|⅔ cup||Packed brown sugar|
|⅔ cup||Quick-cooking oats|
|Vanilla ice cream, optional|
Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350 degrees for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream, if desired. Yield: 6-8 servings.
Posted from the Echo's Library 03/06/95 by Frank Skelly Submitted By FRANK SKELLY On 03-07-95