Rhubarb crumble

Yield: 8 servings

Measure Ingredient
3 cups Slice fresh or frozen rhubarb, 1/2 inch pieces
1 cup Cubed peeled apples
½ cup To 1 c Sliced strawberries
⅓ cup Sugar
½ teaspoon Ground cinnamon
½ cup All-purpose flour
1 teaspoon Baking powder
¼ teaspoon Salt
4 tablespoons Butter or margarine
⅔ cup Packed brown sugar
⅔ cup Quick-cooking oats
Vanilla ice cream, optional

Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt.

Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350 degrees for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream, if desired. Yield: 6-8 servings.

Posted from the Echo's Library 03/06/95 by Frank Skelly Submitted By FRANK SKELLY On 03-07-95

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