Rhubarb crunch
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 3 | cups | Rhubarb; diced |
| 1 | cup | Brown sugar |
| ½ | cup | Butter; or margarine |
| 1 | cup | Old-fashioned rolled oats |
| ½ | cup | Vegetable shortening |
| 1½ | cup | Flour |
Directions
FRUIT
TOPPING
Combine rhubarb, sugar and flour. Place in a greased 9x13-inch pan.
Combine brown sugar, oats and flour; cut in butter and shortening until crumbly. Sprinkle over rhubarb mixture. >> Bake at 375 degrees for 40 minutes.
Serve warm, with ice cream, whipped cream or milk. Formatted by Elaine Radis BGMB90B; JUNE, 1993 Submitted By BILL SPALDING On 5-21-95