Yield: 8 servings
|3 cups||Rhubarb; diced|
|1 cup||Brown sugar|
|½ cup||Butter; or margarine|
|1 cup||Old-fashioned rolled oats|
|½ cup||Vegetable shortening|
Combine rhubarb, sugar and flour. Place in a greased 9x13-inch pan.
Combine brown sugar, oats and flour; cut in butter and shortening until crumbly. Sprinkle over rhubarb mixture. >> Bake at 375 degrees for 40 minutes.
Serve warm, with ice cream, whipped cream or milk. Formatted by Elaine Radis BGMB90B; JUNE, 1993 Submitted By BILL SPALDING On 5-21-95