Rhubarb dream bars

Yield: 1 servings

Measure Ingredient
2 cups Flour, all-purpose
¾ cup Sugar, powdered
4 Eggs
2 cups Sugar, granulated
½ cup Flour, all-purpose
1 cup Butter, unsalted
½ teaspoon Salt
4 cups Rhubarb

CRUST

FILLING

Combine flour and sugar. Cut in butter, until crumbs form. Press in bottom of jelly roll pan. Bake at 350F for 15 minutes. Blend eggs, sugar, flour, salt. Fold in rhubarb. Spread of crust. Bake 40-45 minutes in 350F oven. Cool. Cut into squares. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]

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