Rhubarb crunch 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Rhubarb; diced |
| 1 | cup | Sugar, granulated |
| 3 | tablespoons | Flour, all-purpose |
| ½ | cup | Sugar, brown |
| ½ | cup | Flour, all-purpose |
| ¼ | cup | Oatmeal |
| ½ | cup | Butter, unsalted |
| ¼ | teaspoon | Salt |
Directions
Place rhubarb in 8x8" baking dish. Combine granulated sugar and 3 tablespoons flour. Sprinkle over rhubarb.
Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into mixture as for pastry. Sprinkle over rhubarb. Bake at 350F for 35 minutes. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]