Rhubarb crunch 2

Yield: 1 servings

Measure Ingredient
4 cups Rhubarb; diced
1 cup Sugar, granulated
3 tablespoons Flour, all-purpose
½ cup Sugar, brown
½ cup Flour, all-purpose
¼ cup Oatmeal
½ cup Butter, unsalted
¼ teaspoon Salt

Place rhubarb in 8x8" baking dish. Combine granulated sugar and 3 tablespoons flour. Sprinkle over rhubarb.

Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into mixture as for pastry. Sprinkle over rhubarb. Bake at 350F for 35 minutes. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]

Similar recipes