Rhubarb-apple crunch

Yield: 4 Servings

Measure Ingredient
2 cups Rhubarb; sliced fresh or frozen
1 cup Apples; sliced about 1/2 lb
1 cup Sugar, granulated
3 tablespoons Flour, all-purpose
½ teaspoon Cinnamon, ground
1½ cup Quick cooking oats
1 cup Sugar, brown, light; packed
1 cup Flour, all-purpose
½ cup Butter, unsalted cut in 1 inch pieces
Vanilla ice cream

Preheat oven to 375~. Grease 10x10 inch baking dish.

Combine first 5 ingredients in large bowl and mix thoroughly. Spoon evenly into dish.

Combine oats, brown sugar, flour and butter in another large bowl (or processor) and mix until crumbly.

Sprinkle over rhubarb- apple mixture. Bake until top is lightly browned, about 40 minutes. Serve warm with vanilla ice cream.

<source unknown> posted by DonW1948@... Submitted By DONW1948@... On MON, 12 JUN 1995 141611 GMT

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