Rhubarb-apple crunch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rhubarb; sliced fresh or frozen |
| 1 | cup | Apples; sliced about 1/2 lb |
| 1 | cup | Sugar, granulated |
| 3 | tablespoons | Flour, all-purpose |
| ½ | teaspoon | Cinnamon, ground |
| 1½ | cup | Quick cooking oats |
| 1 | cup | Sugar, brown, light; packed |
| 1 | cup | Flour, all-purpose |
| ½ | cup | Butter, unsalted cut in 1 inch pieces |
| Vanilla ice cream | ||
Directions
Preheat oven to 375~. Grease 10x10 inch baking dish.
Combine first 5 ingredients in large bowl and mix thoroughly. Spoon evenly into dish.
Combine oats, brown sugar, flour and butter in another large bowl (or processor) and mix until crumbly.
Sprinkle over rhubarb- apple mixture. Bake until top is lightly browned, about 40 minutes. Serve warm with vanilla ice cream.
<source unknown> posted by DonW1948@... Submitted By DONW1948@... On MON, 12 JUN 1995 141611 GMT