Rhubarb butter crunch
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Rhubarb; diced |
| 1 | cup | Sugar; heaping |
| 4 | tablespoons | Flour |
| 1 | cup | Brown sugar |
| ¾ | cup | Rolled oats |
| 1½ | cup | Flour |
| ½ | cup | Butter |
| ½ | cup | Shortening; or butter |
Directions
Recipe by: Mom Preparation Time: :1:0 Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12 baking dis Combine brown sugar, oats, and 1½ c. flour, cut in butter and shortening and sprinkle over rhubarb. Bake at 375 for 35-40 min.
Posted to Master Cook Recipes List, Digest #109 Date: Wed, 5 Jun 1996 09:33:18 -0400 From: KSeehafer@...