Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ¾ cup | Oatmeal |
| 1 cup | Brown sugar |
| ½ cup | Melted margarine |
| 1 teaspoon | Cinnamon |
Mix and spread ⅔ of this crumble mixture ½ inch thick in a 9 x 9 inch pan. Add 4 cups chopped rhubarb onto the crumble mixture. In a pot, mix 1 cup sugar and 2 tablespoons cornstarch. Add 1 cup water and 1 teaspoon vanilla. Heat until boiling, and mixture is thick. Pour over rhubarb, then cover with the remaining ⅓ of the crumble mixture. Bake 1 hour at 350 degrees.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998