Rhubarb curl up crunch

Yield: 4 Servings

Measure Ingredient
1 cup Flour
¾ cup Oatmeal
1 cup Brown sugar
½ cup Melted margarine
1 teaspoon Cinnamon

Mix and spread ⅔ of this crumble mixture ½ inch thick in a 9 x 9 inch pan. Add 4 cups chopped rhubarb onto the crumble mixture. In a pot, mix 1 cup sugar and 2 tablespoons cornstarch. Add 1 cup water and 1 teaspoon vanilla. Heat until boiling, and mixture is thick. Pour over rhubarb, then cover with the remaining ⅓ of the crumble mixture. Bake 1 hour at 350 degrees.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

Similar recipes