Rhubarb curl up crunch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¾ | cup | Oatmeal |
| 1 | cup | Brown sugar |
| ½ | cup | Melted margarine |
| 1 | teaspoon | Cinnamon |
Directions
Mix and spread ⅔ of this crumble mixture ½ inch thick in a 9 x 9 inch pan. Add 4 cups chopped rhubarb onto the crumble mixture. In a pot, mix 1 cup sugar and 2 tablespoons cornstarch. Add 1 cup water and 1 teaspoon vanilla. Heat until boiling, and mixture is thick. Pour over rhubarb, then cover with the remaining ⅓ of the crumble mixture. Bake 1 hour at 350 degrees.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998