Deep dish rhubarb crunch

8 servings

Ingredients

QuantityIngredient
cupAll-Purpose Flour -- sifted
¾cupOatmeal
1cupBrown Sugar
½cupMelted Butter
1teaspoonGround Cinnamon
4cupsFresh Rhubarb -- diced
¾cupGranulated Sugar
2tablespoonsCornstarch
1cupWater
1tablespoonStrawberry Jell-O

Directions

Preheat oven to 350 F. Mix flour, oatmeal, brown sugar, butter, and cinnamon. The press half into the bottom of a buttered 9-inch deep pie dish or casserole. Cover with the rhubarb. Combine granulated sugar, cornstarch, and water and cook over low heat, stirring often until smooth, clear, and thick. Add Jell-O and pour over rhubarb.

Cover with remaining crumb crust and bake for 40 mins or until mixture is bubbly and golden. Yield: 8 servings.

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking