Deep dish rhubarb crunch
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | All-Purpose Flour -- sifted |
¾ | cup | Oatmeal |
1 | cup | Brown Sugar |
½ | cup | Melted Butter |
1 | teaspoon | Ground Cinnamon |
4 | cups | Fresh Rhubarb -- diced |
¾ | cup | Granulated Sugar |
2 | tablespoons | Cornstarch |
1 | cup | Water |
1 | tablespoon | Strawberry Jell-O |
Directions
Preheat oven to 350 F. Mix flour, oatmeal, brown sugar, butter, and cinnamon. The press half into the bottom of a buttered 9-inch deep pie dish or casserole. Cover with the rhubarb. Combine granulated sugar, cornstarch, and water and cook over low heat, stirring often until smooth, clear, and thick. Add Jell-O and pour over rhubarb.
Cover with remaining crumb crust and bake for 40 mins or until mixture is bubbly and golden. Yield: 8 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking
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