Rhubarb juice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | quarts | Rhubarb juice |
| 1 | quart | Pineapple juice |
| 1 | can | Hawaiian punch |
| 3½ | cup | Sugar |
Directions
Boil rhubarb (cover with water) when mushy strain to get juice. Put juice back in kettle and add other ingredients. Bring to a boil. Boil for 5-10 minutes. Pour in warm jars right from stove and seal Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:40:39 -0700 From: Gerald Edgerton <jerrye@...>