Fast rhubarb punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| SEE BELOW | ||
Directions
COOK UP A MESS OF RHUBARB WITH SOME WATER. STRAIN OFF TO GET THE PRETTY PINK JUICE SAVE A FEW LARGE PIECES AND BITS OF RHUBARB TO FLOAT IN IT ADD SUGAR AND MORE WATER ( OR GINGER ALE) TO TASTE - TART TANGY AND IS A GOOD THIRST QUENCHER IF YOU DON'T MAKE IT TOO SWEET Recipe By : Rhubarb Chat
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