Citrus mint punch

3 Quarts

Ingredients

QuantityIngredient
1cupPacked fresh mint leaves
Grated peel of 1 orange
Grated peel of 1 lemon
3cupsBoiling water
12ouncesCan frozen lemonade concentrate;thawed
12ouncesCan frozen orange juice concentrate;thawed
quartCold water
Additional mint leaves(opt.)

Directions

Place mint leaves and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve over ice; garnish with mint if desired.

Source: Taste of Home mag, June/July 1996