Yield: 3 Quarts
| Measure | Ingredient |
|---|---|
| 1 cup | Packed fresh mint leaves |
| Grated peel of 1 orange | |
| Grated peel of 1 lemon | |
| 3 cups | Boiling water |
| 12 ounces | Can frozen lemonade concentrate;thawed |
| 12 ounces | Can frozen orange juice concentrate;thawed |
| 1½ quart | Cold water |
| Additional mint leaves(opt.) |
Place mint leaves and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve over ice; garnish with mint if desired.
Source: Taste of Home mag, June/July 1996