Rhubarb slush
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Rhubarb |
| 8 | cups | Water |
| 3 | cups | Sugar |
| ½ | cup | Lemon juice |
Directions
Cook all this together and strain. Then add 1 small package strawberry Jello and 2 cups vodka. Makes about one 5 quart ice cream pail. "Freeze." Scoop into glasses and add 7-Up or Sprite.
Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:40:39 -0700 From: Gerald Edgerton <jerrye@...>