Reuben's juicy relative
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk pork sausage |
| 1 | can | Sauerkraut, (14 oz), drained |
| 2 | teaspoons | Caraway seeds |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Spicy brown mustard |
| 2 | Rye bagels, toasted | |
| ¼ | cup | Thousand island dressing |
| 4 | Swiss cheese slices | |
Directions
Form sausage into 4 patties. Fry patties in skillet over medium heat until cooked & brown, about 5 minutes on each side. Drain on paper toweling. Heat oven to 375 degrees F. Mix sauerkraut, caraway seeds, brown sugar & mustard in small saucepan; heat until hot. Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut & cheese. Wrap each bagel in aluminum foil. Bake 20 minutes. Unwrap; serve hot.