Rueben cassarole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sauerkraut (16 Oz) -- |
| Drained | ||
| ½ | pounds | Corned Beef (Cooked) -- |
| Sliced thin | ||
| 2 | cups | Swiss Cheese -- shredded |
| ¼ | cup | Thousand Island Salad |
| Dressing | ||
| 2 | larges | Tomatoes -- sliced thin |
| 2 | tablespoons | Butter |
| 6 | slices | Rye Bread |
| ½ | cup | Butter -- melted |
| ¼ | teaspoon | Caraway Seeds |
Directions
Arrange sauerkraut in bottom of a shallow 3 qt baking dish. Top with corned beef, then shredded cheese. Spoon dressing on top. Add tomatoes and dot with butter. Cube bread abd toss in melted butter with caraway seeds.
Spread on top of other ingredients. Bake in preheated 425 degree F oven for 25-30 minutees.
Yield: 6-8 servings.
Recipe By : Wisconsin Milk Marketing Board From: Date: 05/27 File