Rueben casserole

6 Servings

Ingredients

QuantityIngredient
10ouncesRye bread; 3/4\" cubes
cupGreen apples; chopped
cupRed onion; slivered
16ouncesSauerkraut; rinsed and drain
¼cupDijon mustard
¼cupLight mayonnaise
8ouncesSwiss cheese; grated
½poundsCorned beef brisket; thinly

Directions

Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp bread in 400' oven for 10 minutes. Spoon ½ of bread into shallow 2-½ to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and ½ of cheese. Spread ½ of mixture over bread cubes. Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.

Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender. Sprinkle remaining bread and top with remaining cheese. Bake uncovered for 20 minutes until cheese is melted and browned.