Reubenesque sandwich
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Toast |
| Tomato slices | ||
| Sauerkraut | ||
| Russian dressing (up to) | ||
| 2 | slices | Cheese (or cheese substitute) |
Directions
From: Ann E Christmann <aechrist@...> Date: Thu, 22 Aug 1996 12:36:44 -0400 Sorry, I don't have one for the Reuben, but as a long term vegetarian, I have one for anyone who's trying to give up meat. ( I still love the taste of corned beef -- the remembrance of it, anyhow.) Layer the tomatoes, kraut on one piece of toast Top with Russian dressing (or a combo of mayo and ketchup) Add the cheese slice(s) and melt in a toaster oven. Top witht he other piece of toast.
If you want a hot sandwich, you might heat the kraut beforehand. It's not QUITE on par with a real Reuben, but is a pretty good substitute if you can't or don't want to eat the corned beef. Cheers! Ann EAT-L Digest 21 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .