Red-stew chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | (To 6) Stewing Hen, Cleaned, |
| Towel-Dried And -- loose fat | ||
| 4 | slices | Ginger |
| 2 | tablespoons | Sherry |
| -----Ingredients----- removed | ||
| 3 | cups | Boiling Water |
| ⅓ | cup | Soy Sauce |
| 2 | teaspoons | Honey |
Directions
SEASONINGS
1. Place the hen in a dutch oven with the boiling water.
2. After the mixture comes to a boil, add all seasonings and return to a boil.
3. Reduce the heat, cover and simmer for 2 hours, or until it is done.
4. Serve the chicken with boiled white steamed rice, and the cooking sauce (skim off the fat).
Recipe By : Chinese Cooking-the easy wok method - ISBN 0-913880-06-X
From: Dan Klepach Date: 09-30-95 (23:55) (159) Fido: Cooking