Stewed chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast; halves, boneless | |
| 16 | ounces | Cn Italian stewed tomatoes; cut in bite sized pieces |
| 4 | ounces | Cn sliced mushrooms; salt free |
| 1 | medium | Onion; sliced in rings |
| 2 | teaspoons | Italian seasoning; |
| 2 | teaspoons | Garlic; chopped |
| Salt to taste | ||
| Pepper to taste | ||
| Fat-free mozzarella cheese; shredded | ||
Directions
Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done. Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93
Could be used by a diabetic?