Deb's chicken stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ckicken; cooked & cubed |
| 1 | large | Onion; sauteed |
| ½ | pounds | Mushrooms |
| 4 | Carrots; sliced | |
| 6 | cups | Chicken broth |
| 2 | teaspoons | Sage |
| S & P | ||
| Garlic salt | ||
| Parsley | ||
| Flour to thicken | ||
| 1 | pounds | Radditore; dry |
| 1 | pack | Frozen vegetables |
Directions
Simmer chicken, onion, mushrooms, and carrots to desired tenderness in broth. Add spices. You can cook the noodles directly in stew or separately. Add frozen veggies and cook till hot. Thicken if necessary.
From the kitchen of Debbie Behary Mickey Forster AWXP96A